Kitchen Pollution Control Unit 



Documented effect. Keeps ducts and canopies clean. 

Environmentally friendly.​

Brochure

Video​

Commercial Kitchen Pollution Control unit for air cleaning

An effective pollution control unit for kitchen exhaust

What can the commercial kitchen pollution control unit do for you

Reduce fat and grease significantly and environmentally friendly – Automated and intelligent purification of exhaust air.

JIMCO’s technology is based on UV-C light and Ozone. The combination is called photolytic oxidation and it is an effective way to reduce the amount of grease, fat, and oil from the production in the kitchen. No more duct cleaning – keep your ventilation ducts clean. 

ETV VERIFIED​ - the only in the world!

JIMCO’s Kitchen Pollution Control System (KPC) is the only system in the world with an Environmental Technology Verification (ETV), and the system has been used for commercial kitchen for over 20 years.

The KPC system will effectively remove the odor from the air, and break down the grease and oil in the exhaust air. The documented odor reduction will allow restaurants to look for premium location in odor sensitive areas. With a properly dimensioned system you can exhaust air in parking cellar, directly on street level or on to the balcony of your neighbor. ​

JIMCO is constantly developing on the commercial Kitchen Pollution Control unit for air cleaning to meet the demands on the market.

​JIMCO offers a wide range of different systems that meets different standards, so whether you want a UL recognized system or a system that meet EN16282-8 or you want a touch screen or a simple plug n’ play solution then JIMCO can provide your solution.

Minimize the risk of fire with JIMCO's pollution control unit for kitchen exhaust with 95%

Minimize the risk of fire by reducing fat, grease and oil in your exhaust air. Fire risk is easily reduced with 95% by keeping your ventilation ducts clean

Simple to install in existing hoods​

The JIMCO UV-C lamps are placed in a steel frame, which is installed behind the grease filters in the hood or, in cases where this is not possible due to lack of space, in an enclosure immediately above the hood.

Award winning

The EU’s Environmental Award

JIMCO's KPC has, since 1993, specialized in odor and grease control in commercial kitchens

JIMCO systems for odor and grease control use special lamps that produce natural UV-light and ozone technology​. 

Every JIMCO product are environmentally friendly

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KPC at a fast food restaurant in the US

KPC is perfect for reducing the grease and odor from the friyng oil ​

The Commercial Kitchen Pollution control unit

KPC inflict to intensive UV-C light on to grease particles which disrupt them and then oxidizes them through the ductwork with ozone which causes contaminants in the air to be destroyed, resulting in the reduction of odor emissions to the surroundings and no grease deposits in the ductwork. This process reduces the odor emitted to the surroundings. 

We recommend that ducts are manually cleaned before installing a JIMCO commercial kitchen pollution control unit for air cleaning.

The advantages of using a JIMCO KPC system means the traditional problems with air filtration are eliminated.

Examples are: high chimneys, electrostatic filters, activated carbon filters, scrubbers, deodorizing oils etc.

​Photolytic oxidation - JIMCO Technology in KPC

Photolytic oxidation is a combination of photolysis and ozonolysis. Both processes are needed in order to obtain the wanted effect. Photolysis is a photodecomposition process and is the effect of the UV-C radiation. Organic molecules (e.g. fat, grease and oil) will be broken down by photons, when they are exposed to UV-C light. Ozonolysis is the oxidation process and is the effect of the natural ozone produced by the lamps. 

The photo decomposed and broken organic molecules will be exposed to ozone and the ozone will make a cold incineration with the organic molecules and oxidize them. The photolytic oxidation process leaves no volatile compounds. Photolytic oxidation in the commercial kitchen pollution control unit for air cleaningis used in hoods to neutralize grease particles, grease vapours and organic compounds which are not captured by the primary filtering system.

“JIMCO has certified partners all over the world and operates in all five continents. We believe that all restaurants can benefit from our commercial kitchen pollution control unitand we have made it our quest to help restaurants all over the globe.” 

– Jimmy K. Larsen, founder and CEO of JIMCO

The advantages of using a JIMCO Commercial Kitchen Pollution Control unit for air cleaning means the traditional problems with air filtration are eliminated. By using KPC you can avoid high chimneys, electrostatic filters, activated carbon filters, scrubbers, deodorizing oils etc.

Tested and dependable equipment

Low operating and maintenance costs

No use of microbiology or deodorizing oils

No use of filters, e.g. active carbon or catalysts

Option: heat 

re-use

No residues or liquid substances

Eliminates the need to regularly clean the hood and the kitchen exhaust ductwork

Maximum exhaust due to clean ductwork

Compact installation needs only limited space

Immediate on/off function

Pressure differential guards for fan failure

Competitive installation costs

Interested to buy or learn more about the kitchen pollution control systems?

Request a qoute or find a JIMCO partner near you

    see partners

Case story

Hotel Odeon has been built to the same extent as urban development in Odense, which aims to be more environmentally friendly. For this purpose, a 4 lane road that went through the city has been closed and the result of this can already be seen today with Hotel Odeon and its 234 rooms in the heart of the historical part of Odense in Denmark.

Challenge:

Inappropriate placement of air inlet and outlet channels, where the risk of cross-contamination is high.

JIMCO remedied this by installing Kitchen Pollution Control (KPC) in the kitchen hoods.

No bad complaints about the smell either in or outside Hotel Odeon

” It is amazing that the air outlet located close to the supply air does

not cause any odor problems ”

” Neighbors has not complained about odors, especially when we

fry bacon and you have no doubt about this smell ”

” We are very pleased with the result of JIMCO’s technology ”

Mads Andersen, Technical Supervisor at Hotel Odeon.

​JIMCO offers different kinds of kitchen pollution control units, so you receive the right product and effective treatment

KPC Model-De Lux

STO-Mini:

  • ​Surveillance of operating hours
  • ​Display with the status indication for safety equipment and Lamp fault
  • ​Automatic shutdown of lamps after 12.000 operating hours
  • ​Available in Danish, German, English, and French

JIMCO KPC Model-De Lux Contains:​

  • Steel frame with JIMCO UV-C lamps
  • Ballast box
  • ​Control board (STO)
  • Safety components
  • ​External alarm option

One steel frame in 3 lengths, where it is possible to mount from 2 to 8 pcs. of UV-C lamps. Then the elements must be connected to a ballast box which secures that the lamps turn on and off correctly. The ballast box will be connected to the control board (STO). 

There are eight different versions of the STO:

STO-Multi:​

  • ​3 systems can be controlled independently
  • ​Surveillance of operating hours
  • ​Display with the status indication for safety equipment
  • ​Lamp error on each area
  • ​Safety circuit​

JIMCO KPC Model-B

STO-Mini:

  • ​Surveillance of operating hours
  • ​Display with the status indication for safety equipment and lamp fault
  • ​Automatic shutdown of lamps after 12.000 operating hours
  • ​Available in Danish, German, English, and French

Contains:​

  • ​Steel frame with JIMCO UV-C lamps
  • ​Control board (STO)

One steel frame in 3 lengths, where it is possible to mount from 2 to 8 pcs. of UV-C lamps.

The frame will be connected to the control board (STO). In this model, the ballast is mounted in the frame.​

STO-Multi:​

  • ​3 systems can be controlled independently
  • ​Surveillance of operating hours
  • ​Display with the status indication for safety equipment
  • ​Lamp error on each area
  • ​Safety circuit

​Download our Commercial Kitchen Pollution Control unit brochures

For other language please go to Insights

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