Food Safety Starts with Clean Surfaces

Food manufacturers face increasing demands for hygiene, food safety and documented disinfection.

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Traditional manual disinfection may leave untreated areas, while documentation often requires additional manual work.

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FLO-D® Mini Mark 2 automates the surface disinfection process and documents every treatment cycle.

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WHY CHOOSE FLO-D® MINI MARK 2?

• Automates Surface Disinfection
• Removes Biofilm
• No Chemicals
• No Water

• No Filters

• Reduces Manual Labour

• Supports Biosecurity

• Supports Food Safety

• Cloud Monitoring

• Full Documentation

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Independent laboratory studies and documented industrial installations demonstrate the effectiveness of JIMCO's Photolytic Oxidation Technology.

FLO-D® Mini Mark 2 has documented elimination of Listeria monocytogenes, significant ATP reduction and effective removal of microorganisms and biofilm from treated surfaces.

The documented results support food safety, biosecurity and quality management.

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WHERE IS FLO-D® USED?

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• Food Processing
• Meat & Poultry
• Hatcheries
• Fish & Seafood
• Dairies
• Fruit & Vegetable Processing
• Packaging Facilities
• Warehouses
• Cold Rooms
• Laboratories
• Healthcare
• Transportation
• Commercial Kitchens

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FLO-D® integrates into existing cleaning and hygiene procedures while automating surface disinfection outside production hours 

& documenting every treatment cycle.

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Fully Automated Operation

FLO-D® Mini Mark 2 operates without chemicals, water or filters.

The PLC-controlled system automatically performs programmed treatment cycles outside production hours and documents every treatment by recording:

• Temperature
• Humidity
• Ozone concentration (PPM)
• Time
• Date
• Room identification

The solution supports documented food safety, traceability, quality management and biosecurity.

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Standard Features

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