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KPC – Kitchen Pollution Control

Cleaner Ventilation Ducts, Reduced Odours & Lower Fire Risk

KPC is developed for the treatment of exhaust air from commercial kitchens, restaurants, hotels, canteens and food processing facilities.

Using JIMCO®'s Photolysis Oxidation, the system combines UV-C light and ozone to break down grease, oil and organic compounds in the exhaust air.

The result is cleaner ventilation ducts, reduced odours, lower fire risk and significantly lower duct cleaning costs.

KPC is typically installed behind the grease filters inside the kitchen hood or in a separate unit mounted above the hood, operating automatically during normal kitchen operation.

JIMCO® has supplied KPC systems since 1993, and today the technology is installed in restaurants, hotels, commercial kitchens and food production facilities around the world.

Typical Applications
KPC is used in a wide range of commercial kitchens, including:

Restaurants

Hotels

Canteens

Hospital kitchens

Institutional kitchens

Fast-food restaurants

Catering facilities

Food production plants

The World's Only ETV-Verified Solution
for Kitchen Exhaust Air Treatment

JIMCO® KPC is the world's only system within this field to receive Environmental Technology Verification (ETV).

The ETV verification documents the system's ability to reduce grease and odours in exhaust air from commercial kitchens and restaurants.

The verification provides kitchen owners, consultants and authorities with independent documentation of the technology's performance and operational reliability.

In addition, JIMCO® received the EU Environmental Award for Cleaner Technology in 2000 for the development of its Photolysis Oxidation technology.

etv

Reduces Grease and Oil in the Ventilation System

As grease and oil accumulate inside ventilation ducts, both cleaning requirements and fire risk increase. At the same time, accumulated grease places additional strain on the entire ventilation system, including the exhaust fan.

KPC breaks down grease particles, oil vapours and organic compounds directly in the exhaust air before they can settle inside the ventilation system.

The result is significantly cleaner ventilation ducts and a reduced need for duct cleaning.

Reduced Fire Risk

Grease deposits inside ventilation ducts represent one of the greatest fire hazards in commercial kitchens.

By reducing grease accumulation throughout the ventilation system, KPC helps maintain a cleaner and safer kitchen exhaust system.

Cleaner ducts also result in fewer operational interruptions, reduced maintenance and extended service life of the ventilation system.

Odour Reduction

Cooking and high-temperature processes release odorous compounds that can create challenges for neighbours, guests and the surrounding environment.

KPC reduces odours in the exhaust air and provides documented odour treatment for restaurants, hotels, commercial kitchens and food processing facilities.

This makes it easier to establish and operate kitchens in locations where odour emissions would otherwise present a challenge.