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Surface disinfection​

Due to increasingly higher hygiene demands in the food processing industry etc., the use of UV-C light to eliminate microorganisms e.g. bacteria, fungi, and viruses, is becoming more and more commonly used.

Using UV-C light to eliminate microorganisms in the air is a technique that has been known for decades. UV-C light reduces the total amount of microorganisms in the room by breaking the DNA bonds in the organisms.

Using UV-C Technology, JIMCO is specialized in the elimination of microorganisms and odors.

A minor contamination with microbiology may result in a faulty commodity – in consequence, it can be an expensive affair for the company. To avoid this, a steadily increasing number of companies decide to sterilize/disinfect the process air with UV-C light.

Depending on the calculated UV-C dosage, a kill rate of 99.9% of all microorganisms may be achieved.

Together with the PLC-control, special UV-C sensors developed by JIMCO A/S, ensure that the UV-C light is 100% effective.​

JIMCO A/S​

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​Mjølbyvej 7

DK-5900 Rudkøbing

Phone: +45 62 51 54 56
E-mail: jimco@jimco.dk

CVR: 25000374​

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