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The effect of JIMCO KPC equipment in a kitchen hood

In the pictures below, you can see the effects of the JIMCO KPC system/technology over a short period of time​

Frying spare ribs create a lot of grease and odor.​

Existing cooker hood with no UV-C light.​

UV-C and Ozone start to oxidize the grease.​

JIMCO's equipment is fitted into the hood.​

The grease coating on the inside of the hood starts to disappear​.

As the process continues, the risk of fire diminishes considerably.

Result: The inside of the hood looks and functions as new again.

+ BONUS: Odor to surrounding areas is reduced by up to 98 %.


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EU Environmental Technology Verification​

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DK-5900 Rudkøbing

Phone: +45 62 51 54 56
E-mail: jimco@jimco.dk

CVR: 25000374​

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