flag-dk  flag-uk

The effect of JIMCO KPC equipment in a kitchen hood

In the pictures below, you can see the effects of the JIMCO KPC system/technology over a short period of time​

Frying spare ribs create a lot of grease and odor.​

Existing cooker hood with no UV-C light.​

UV-C and Ozone start to oxidize the grease.​

JIMCO's equipment is fitted into the hood.​

The grease coating on the inside of the hood starts to disappear​.

As the process continues, the risk of fire diminishes considerably.

Result: The inside of the hood looks and functions as new again.

+ BONUS: Odor to surrounding areas is reduced by up to 98 %.


About us
Our team

Social media

​Mjølbyvej 7

DK-5900 Rudkøbing

Phone: +45 62 51 54 56
E-mail: jimco@jimco.dk

CVR: 25000374​

Have JIMCO contact you

Please make sure all required fields are filled out correctly

© JIMCO A/S - All rights reserved​