In the pictures below, you can see the effects of the JIMCO KPC system/technology over a short period of time
Frying spare ribs create a lot of grease and odor.
Existing cooker hood with no UV-C light.
UV-C and Ozone start to oxidize the grease.
JIMCO's equipment is fitted into the hood.
The grease coating on the inside of the hood starts to disappear.
As the process continues, the risk of fire diminishes considerably.
Result: The inside of the hood looks and functions as new again.
+ BONUS: Odor to surrounding areas is reduced by up to 98 %.
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