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The effect of JIMCO KPC equipment in a kitchen hood

In the pictures below, you can see the effects of the Jimco KPC system/technology over a short period of time​

Frying spare ribs creates a lot of grease and odour.​

Existing cooker hood with no UV-C light.​

UV-C and Ozone starts to oxidise the grease.​

JIMCO's equipment is fitted into the hood.​

The grease coating on the inside of the hood starts to disappear​.

As the process continues, the risk of fire diminishes considerably.

Result: The inside of the hood looks and functions as new again.

+ BONUS: Odour to surrounding ares is reduced by up to 98 %.

Contact JIMCO

​Mjølbyvej 7

DK-5900 Rudkøbing

Phone: +45 62 51 54 56
E-mail: jimco@jimco.dk

CVR: 25000374

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